Pork Crock Pot Cooking

(Cooking with vinegar in a crock pot)

Is it possible to make new friends because of a crock pot?

Oh yes. And I have!

Think of the potluck meals you've been to. Most people fill their plates with the homemade dishes. I sure do, don't you? And so the homemade food gets eaten quickly, to the satisfaction of the person who made it.

And the store-bought food just gets carried home again by the person who brought it.

Are you at work all day? You can still take a home cooked dish--made from a healthy recipe--to your next potluck dinner.

USE YOUR CROCK POT!

Perfect Pork Chops with Zip

4 pork chops (I like them thick)
1/2 teaspoon salt
1/8 teaspoon pepper
1 large onion, chopped
2 celery stalks, chopped
1 green pepper, chopped
14-1/2 oz can of stewed tomatoes
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Place pork chops in crock pot. Sprinkle with salt and pepper.

Add onions, celery, pepper, and can of tomatoes.

Combine ketchup, Worcestershire sauce, brown sugar, vinegar, lemon juice, and bouillon. Add to crock pot.

Cover and cook on Low 5-6 hours.

Combine cornstarch and water and stir into crock pot.

Cover and cook on High approx 30 minutes. It will thicken.

Serve over rice.

Click for Lazy Day Sweet & Sour Pork and Candied Spareribs

Click for Calico Beans With Pork and Just-Right Pork With Beans Casserole

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